At My Wit’s End – 2019

December 22, 2019UncategorizedCraig Williams - Headbrewer

At My Wit’s End – 2019 – Witbier (16A)

Brewer
Date

Batch Size	18.500 L	Boil Size	21.500 L
Boil Time	60.000 min	Efficiency	70%
OG	1.054	FG	1.013
ABV	5.3%	IBU	19.1 (Tinseth)
Color	3.7 srm (Morey)	Calories (per 12 oz.)	178

Fermentables

Total grain: 6.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – Pilsner	Grain	2.750 kg	Yes	No	80%	1.5 srm
Wheat, Flaked	Grain	2.750 kg	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	500.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.5%	100.000 g	Boil	60.000 min	Pellet	15.9
Cascade – Wet	1.5%	100.000 g	Boil	5.000 min	Pellet	3.2

Yeast

Name	Type	Form	Amount	Stage
WLP400 – Belgian Wit Ale Yeast	Wheat	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min