Roggenbock 2025 – Weizenbock (15C)
|
Brewer |
|
|
Date |
12/24/21 |
|
Batch Size |
20.600 L |
Boil Size |
23.700 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.074 sg |
FG |
1.010 sg |
|
ABV |
8.4% |
IBU |
23.9 (Tinseth’s approximation) |
|
Color |
8.7 srm (Morey’s approximation) |
Estimated calories (per 33 cl) |
226 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Extract Yield Dry Basis Fine Grind (DBFG) |
Color |
|
Weyermann – Rye Malt |
Grain |
2.800 kg |
Yes |
No |
85% |
4.1 srm |
|
Gambrinus – ESB Malt |
Grain |
2.000 kg |
Yes |
No |
81% |
3.9 srm |
|
Weyermann – Munich 2 |
Grain |
1.500 kg |
Yes |
No |
81% |
11.4 srm |
|
Briess – Rye Flakes |
Other Adjunct |
700.000 g |
Yes |
No |
71% |
3.3 srm |
|
Rice Hulls |
Other Adjunct |
200.000 g |
Yes |
No |
0% |
-0.8 srm |
|
Total |
— |
6.300 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Add During |
Time |
Form |
IBU |
|
Cascade 2025 – Wet |
1.0% |
125.000 g |
Add to Boil |
5.000 min |
Leaf |
2.2 |
|
Cascade 2025 – Wet |
1.0% |
125.000 g |
Add to Boil |
10.000 min |
Leaf |
4.0 |
|
Cascade 2025 – Wet |
1.0% |
125.000 g |
Add to Boil |
20.000 min |
Leaf |
6.7 |
|
Cascade 2025 – Wet |
1.0% |
125.000 g |
Add to Boil |
60.000 min |
Leaf |
11.0 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Safbrew WB-06 |
Ale |
Dry |
11.000 g |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
Protein |
Infusion |
11.000 L |
49.000 C |
42.000 C |
20 min |
|
Conversion |
Infusion |
10.000 L |
100.000 C |
68.000 C |
60 min |
|
sparge |
Normal (Fly) Sparge |
9.000 L |
80.000 C |
66.000 C |
30 min |