Kilt Lifter – Wee Heavy ()
|
Brewer |
|
|
Date |
5/12/26 |
|
Batch Size |
19.400 L |
Boil Size |
22.500 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.097 sg |
FG |
1.018 sg |
|
ABV |
10.5% |
IBU |
33.8 (Tinseth’s approximation) |
|
Color |
23.7 srm (Morey’s approximation) |
Estimated calories (per 33 cl) |
300 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Extract Yield Dry Basis Fine Grind (DBFG) |
Color |
|
Barn Owl – Pilsner |
Grain |
5.000 kg |
Yes |
No |
81% |
1.9 srm |
|
Castle – Abbey Malt |
Grain |
1.000 kg |
Yes |
No |
79% |
30.2 srm |
|
Viking Malt – Light Munich |
Grain |
800.000 g |
Yes |
No |
77% |
12.7 srm |
|
Caramel/Crystal Malt – 10L |
Grain |
500.000 g |
Yes |
No |
75% |
12.7 srm |
|
Caramel/Crystal Malt – 20L |
Grain |
500.000 g |
Yes |
No |
75% |
26.2 srm |
|
Corn Sugar (Dextrose) |
Sugar |
500.000 g |
No |
No |
100% |
-0.8 srm |
|
Caramel/Crystal Malt – 40L |
Grain |
300.000 g |
Yes |
No |
74% |
53.1 srm |
|
Caramel/Crystal Malt – 80L |
Grain |
300.000 g |
Yes |
No |
74% |
106.9 srm |
|
Thomas Fawcett – Black Malt |
Grain |
100.000 g |
Yes |
No |
70% |
672.0 srm |
|
Total |
— |
8.500 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Add During |
Time |
Form |
IBU |
|
Fuggles |
6.1% |
20.000 g |
Add to Boil |
5.000 min |
Pellet |
1.9 |
|
Target |
12.7% |
20.000 g |
Add to Boil |
5.000 min |
Pellet |
4.0 |
|
Chinook wet – 2025 |
2.2% |
150.000 g |
Add to Boil |
15.000 min |
Leaf |
11.5 |
|
Chinook wet – 2025 |
2.2% |
100.000 g |
Add to Boil |
80.000 min |
Leaf |
16.4 |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
LalBrew Nottingham |
Ale |
Dry |
0.000 kg |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
Initial |
Infusion |
21.000 L |
72.000 C |
64.000 C |
60 min |
|
Step |
Temperature |
— |
— |
68.000 C |
30 min |
|
Sparge |
Normal (Fly) Sparge |
10.000 L |
81.385 C |
68.000 C |
30 min |
