Category Archives: SMaSH

SMaSH Vienna/Chinook

May 27, 2026SMaSHCraig Williams - Headbrewer

Recipe

SMaSH – Vienna/Chinook 2025 – American Pale Ale (18B)

Brewer
Date	12/27/25

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.054 sg	FG	1.013 sg
ABV	5.3%	IBU	27.1 (Tinseth’s approximation)
Color	7.9 srm (Morey’s approximation)	Estimated calories (per 33 cl)	165

Fermentables

Name	Type	Amount	Mashed	Late	Extract Yield Dry Basis Fine Grind (DBFG)	Color
Gambrinus – Vienna Malt	Grain	3.500 kg	Yes	No	82%	7.3 srm
Makers Malt – Vienna	Grain	1.500 kg	Yes	No	82%	6.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Add During	Time	Form	IBU
Chinook 2025 – Wet	2.2%	500.000 g	Add to Mash	60.000 min	Leaf	0.0
Chinook 2025 – Wet	2.2%	100.000 g	Add to Boil	5.000 min	Leaf	4.6
Chinook 2025 – Wet	2.2%	50.000 g	Add to Boil	10.000 min	Leaf	4.2
Chinook 2025 – Wet	2.2%	50.000 g	Add to Boil	20.000 min	Leaf	6.9
Chinook 2025 – Wet	2.2%	50.000 g	Add to Boil	60.000 min	Leaf	11.5
Chinook 2025 – Wet	2.2%	1.000 kg	Add to Fermentation	7.000 days	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc (1)	Fining	Mash	0.000 kg	0.000 min

Yeast

Name	Type	Form	Amount	Stage
Escaprment Labs – English I	Ale	Liquid	0.000 kg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Normal (Fly) Sparge	12.100 L	84.950 C	74.000 C	15 min

SMaSH Gambrinus Vienna/Mt. Hood

November 23, 2025SMaSHCraig Williams - Headbrewer

Recipe

SMASH Mt. Hood 2025 – American Pale Ale (18B)

Brewer
Date	11/22/25

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.050 sg	FG	1.013 sg
ABV	5.0%	IBU	32.7 (Tinseth)
Color	8.2 srm (Morey)	Estimated calories (per 33 cl)	154

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – Vienna Malt	Grain	5.000 kg	Yes	No	82%	6.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mt. Hood 2025 – Wet	1.0%	500.000 g	Mash	60.000 min	Pellet	0.0
Mt. Hood 2025 – Wet	1.0%	125.000 g	Boil	60.000 min	Pellet	15.1
Mt. Hood 2025 – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	9.1
Mt. Hood 2025 – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	5.5
Mt. Hood 2025 – Wet	1.0%	125.000 g	Boil	5.000 min	Pellet	3.0
Mt. Hood 2025 – Wet	1.0%	500.000 g	Dry Hop	3.000 day	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escaprment Labs – English I	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	77.000 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	14.600 L	83.075 C	74.000 C	15 min

SMaSH Maker’s Vienna/Cascade

November 23, 2025SMaSHCraig Williams - Headbrewer

Recipe

SMaSH Cascade 2025 – American Pale Ale (18B)

Brewer
Date	11/22/25

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.050 sg	FG	1.013 sg
ABV	5.0%	IBU	29.7 (Tinseth)
Color	7.2 srm (Morey)	Estimated calories (per 33 cl)	154

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2025 – Wet	1.0%	500.000 g	Mash	60.000 min	Leaf	0.0
Cascade 2025 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.7
Cascade 2025 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.3
Cascade 2025 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.0
Cascade 2025 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.7
Cascade 2025 – Wet	1.0%	500.000 g	Dry Hop	3.000 day	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escaprment Labs – English I	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	12.100 L	84.950 C	74.000 C	15 min

SMASH – Vienna & Chinook

April 26, 2024SMaSHCraig Williams - Headbrewer

Recipe

SMASH – Vienna/Chinook – American Pale Ale (18B)

Brewer
Date	2023-12-02

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.050 sg	FG	1.015 sg
ABV	4.7%	IBU	45.6 (Tinseth)
Color	7.2 srm (Morey)	Estimated calories (per 33 cl)	155

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook 2023 – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	11.8
Chinook 2023 – Wet	2.2%	50.000 g	Boil	20.000 min	Leaf	7.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	10.000 min	Leaf	17.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	5.000 min	Leaf	9.4
Azacca Cryo	21.0%	60.000 g	Dry Hop	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Hydra	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.114 C	74.000 C	15 min

SMaSH – Vienna/Chinook

December 31, 2023SMaSHCraig Williams - Headbrewer

Recipe

SMASH – Vienna/Chinook – American Pale Ale (18B)

Brewer
Date	2023-12-02

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.050 sg	FG	1.015 sg
ABV	4.7%	IBU	45.6 (Tinseth)
Color	7.2 srm (Morey)	Estimated calories (per 33 cl)	155

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook 2023 – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	11.8
Chinook 2023 – Wet	2.2%	50.000 g	Boil	20.000 min	Leaf	7.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	10.000 min	Leaf	17.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	5.000 min	Leaf	9.4

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Hydra	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.114 C	74.000 C	15 min

DMASH – Honey Oat

August 14, 2023SMaSHCraig Williams - Headbrewer

Recipe

DMASH – Honey Oat – American Pale Ale (18B)

Brewer
Date	2023-07-01

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.010 sg
ABV	5.2%	IBU	30.0 (Tinseth)
Color	4.4 srm (Morey)	Estimated calories (per 33 cl)	149

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	81%	1.5 srm
Gambrinus – Honey Malted Oats	Grain	1.000 kg	Yes	No	80%	6.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.9
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.4
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.8

Yeast

Name	Type	Form	Amount	Stage
Lallemand – Voss Kveik	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.600 L	81.179 C	74.000 C	15 min

DMaSH – Heidelberg & Blonde Roast Oat/Chinook

January 5, 2023SMaSHCraig Williams - Headbrewer

Recipe

DMaSH – Heidelberg/Cascade – American Pale Ale (18B)

Brewer
Date	2023-01-02

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.052 sg	FG	1.010 sg
ABV	5.6%	IBU	41.1 (Tinseth)
Color	4.9 srm (Morey)	Estimated calories (per 33 cl)	158

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.500 kg	Yes	No	81%	1.5 srm
Briess – Blonde RoastOat Malt	Grain	1.500 kg	Yes	No	75%	6.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook – Wet 2022	2.2%	50.000 g	Boil	60.000 min	Leaf	11.7
Chinook – Wet 2022	2.2%	50.000 g	Boil	20.000 min	Leaf	7.1
Chinook – Wet 2022	2.2%	100.000 g	Boil	10.000 min	Leaf	8.5
Chinook – Wet 2022	2.2%	300.000 g	Boil	5.000 min	Leaf	14.0

Yeast

Name	Type	Form	Amount	Stage
LalBrew – Koln	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.600 L	81.179 C	74.000 C	15 min

SMaSH – Maker’s Malt Vienna/Cascade

November 24, 2022SMaSHCraig Williams - Headbrewer

Recipe

SMaSH – Maker’s Malt Vienna/Cascade 2022 – American Pale Ale (18B)

Brewer
Date	2022-11-11

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.054 sg	FG	1.010 sg
ABV	5.9%	IBU	28.7 (Tinseth)
Color	7.2 srm (Morey)	Estimated calories (per 33 cl)	164

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6
Cascade 2022 – Wet	1.0%	500.000 g	Dry Hop	7.000 day	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.00 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.00 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Final Batch Sparge	Infusion	15.600 L	81.628 C	74.000 C	15 min

SMaSH – Maker’s Malt Vienna & Chinook

April 16, 2022SMaSHCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.050	FG	1.010
ABV	5.3%	IBU	48.0 (Tinseth)
Color	7.2 srm (Morey)	Calories (per 12 oz.)	164

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	10.6
Chinook – Wet	2.2%	150.000 g	Boil	20.000 min	Leaf	19.3
Chinook – Wet	2.2%	150.000 g	Boil	10.000 min	Leaf	11.6
Chinook – Wet	2.2%	150.000 g	Boil	5.000 min	Leaf	6.4
Chinook – Wet	2.2%	500.000 g	Dry Hop	14.000 day	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

SMaSH Heidelberg/Cascade

December 30, 2021SMaSHCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.009
ABV	5.2%	IBU	30.0 (Tinseth)
Color	3.2 srm (Morey)	Calories (per 12 oz.)	161

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidelberg Pilsner Malt	Grain	5.000 kg	Yes	No	80%	1.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	125.000 g	Boil	60.000 min	Pellet	13.8
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	8.4
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Cascade – Wet	1.0%	125.000 g	Boil	5.000 min	Pellet	2.8
Cascade – Wet	1.0%	500.000 g	Dry Hop	7.000 day	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min