| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.000 L |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.044 | FG | 1.011 |
| ABV | 4.4% | IBU | 21.4 (Tinseth) |
| Color | 3.3 srm (Morey) | Calories (per 12 oz.) | 145 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Gambrinus – Pilsner | Grain | 2.250 kg | Yes | No | 80% | 1.5 srm |
| Wheat, Flaked | Grain | 2.250 kg | Yes | No | 77% | 2.0 srm |
| Rice Hulls | Grain | 500.000 g | Yes | No | 0% | 0.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Green Bullet | 13.2% | 10.000 g | Boil | 60.000 min | Pellet | 15.3 |
| Green Bullet | 13.2% | 20.000 g | Boil | 5.000 min | Pellet | 6.1 |
Misc
| Name | Type | Use | Amount | Time | Rhubarb | Flavor | Secondary | 1.000 kg | 7.000 day |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP400 – Belgian Wit Ale Yeast | Wheat | Liquid | 35.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 12.500 L | 75.680 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 15.500 L | 81.677 C | 74.000 C | 15.000 min |