| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.000 L |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.050 | FG | 1.012 |
| ABV | 4.9% | IBU | 58.1 (Tinseth) |
| Color | 11.8 srm (Morey) | Calories (per 12 oz.) | 164 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Gambrinus – ESB Malt | Grain | 3.500 kg | Yes | No | 80% | 3.5 srm |
| Aromatic Malt | Grain | 1.500 kg | Yes | No | 78% | 26.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Cascade | 6.0% | 90.000 g | Boil | 60.000 min | Leaf | 53.5 |
| Cascade | 6.0% | 35.000 g | Boil | 5.000 min | Pellet | 4.6 |
| New Zealand Hop Blend | 10.0% | 90.000 g | Aroma | 0.000 s | Pellet | 0.0 |
| Rakau | 12.3% | 10.000 g | Dry Hop | 8.000 day | Pellet | 0.0 |
| Motueka | 6.7% | 10.000 g | Dry Hop | 7.000 day | Pellet | 0.0 |
| Waimea | 11.3% | 10.000 g | Dry Hop | 7.000 day | Pellet | 0.0 |
| Motueka | 6.7% | 10.000 g | Dry Hop | 5.000 day | Pellet | 0.0 |
| Rakau | 12.3% | 10.000 g | Dry Hop | 5.000 day | Pellet | 0.0 |
| Waimea | 11.3% | 10.000 g | Dry Hop | 5.000 day | Pellet | 0.0 |
| Motueka | 6.7% | 10.000 g | Dry Hop | 2.000 day | Pellet | 0.0 |
| Rakau | 12.3% | 10.000 g | Dry Hop | 2.000 day | Pellet | 0.0 |
| Waimea | 11.3% | 10.000 g | Dry Hop | 2.000 day | Pellet | 0.0 |
Misc
| Name | Type | Use | Amount | Time | Whirlfloc | Fining | Boil | 0.000 mL | 15.000 min |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast – Biere de Garde | Ale | Liquid | 35.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 12.500 L | 75.680 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 15.500 L | 81.677 C | 74.000 C | 15.000 min |