Chinook Harvest 2018

December 22, 2019UncategorizedCraig Williams - Headbrewer

Chinook Harvest 2018 – American Pale Ale (10A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.051	FG	1.012
ABV	5.0%	IBU	44.2 (Tinseth)
Color	9.3 srm (Morey)	Calories (per 12 oz.)	167

Fermentables

Total grain: 4.992 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Maris Otter Pale (UK)	Grain	2.142 kg	Yes	No	82%	3.0 srm
Gambrinus – ESB Malt	Grain	1.800 kg	Yes	No	80%	3.5 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Victory Malt	Grain	300.000 g	Yes	No	73%	25.0 srm
Caramel/Crystal Malt – 60L	Grain	250.000 g	Yes	No	74%	60.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook – Wet	2.2%	208.000 g	Boil	60.000 min	Leaf	44.2
Chinook – Wet	2.2%	405.000 g	Boil	0.000 s	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Biere de Garde	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.480 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.512 L	81.659 C	74.000 C	15.000 min