Brewer | |
Date |
Batch Size | 19.000 L | Boil Size | 22.000 L |
Boil Time | 60.000 min | Efficiency | 75% |
OG | 1.056 | FG | 1.010 |
ABV | 6.0% | IBU | 33.8 (Tinseth) |
Color | 32.7 srm (Morey) | Calories (per 12 oz.) | 183 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Gambrinus – ESB Malt | Grain | 3.500 kg | Yes | No | 80% | 3.5 srm |
Oats, Flaked | Grain | 350.000 g | Yes | No | 80% | 1.0 srm |
Amber Malt | Grain | 250.000 g | Yes | No | 75% | 22.0 srm |
Black (Patent) Malt | Grain | 250.000 g | Yes | No | 55% | 500.0 srm |
Caramel/Crystal Malt – 160L | Grain | 250.000 g | Yes | No | 72% | 160.0 srm |
White Wheat Malt | Grain | 250.000 g | Yes | No | 86% | 2.0 srm |
Caramel/Crystal Malt – 80L | Grain | 150.000 g | Yes | No | 74% | 80.0 srm |
Pale Chocolate | Grain | 150.000 g | Yes | No | 73% | 207.0 srm |
Maltodextrin | Sugar | 125.000 g | No | Yes | 100% | 0.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Nugget | 13.0% | 25.000 g | Boil | 60.000 min | Pellet | 33.8 |
Misc
Name | Type | Use | Amount | Time | Gypsum | Water Agent | Mash | 5.000 g | 0.000 s | Gypsum | Water Agent | Mash | 3.300 g | 0.000 s | Cocoa Nibs | Herb | Secondary | 200.000 g | 0.000 s | Coffee, ground | Flavor | Boil | 125.000 g | 0.000 s | Whirlfloc | Fining | Boil | 0.000 mL | 0.000 s | Table Salt | Water Agent | Mash | 5.000 g | 0.000 s | Table Salt | Water Agent | Mash | 3.300 g | 0.000 s |
---|
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.000 g | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
strike | Infusion | 12.875 L | 75.680 C | 68.000 C | 60.000 min |
Final Batch Sparge | Infusion | 15.196 L | 82.066 C | 74.000 C | 15.000 min |