| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.000 L |
| Boil Time | 60.000 min | Efficiency | 75% |
| OG | 1.055 | FG | 1.015 |
| ABV | 5.1% | IBU | 25.6 (Tinseth) |
| Color | 18.7 srm (Morey) | Calories (per 12 oz.) | 181 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Gambrinus – Pilsner | Grain | 2.700 kg | Yes | No | 80% | 1.5 srm |
| Gambrinus – ESB Malt | Grain | 1.300 kg | Yes | No | 80% | 3.5 srm |
| Caramel/Crystal Malt – 160L | Grain | 500.000 g | Yes | No | 72% | 160.0 srm |
| Castle – Abbey Malt | Grain | 500.000 g | Yes | No | 79% | 23.0 srm |
| Barley, Toasted Flakes | Grain | 250.000 g | Yes | No | 70% | 2.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Fuggles | 6.1% | 25.000 g | Boil | 60.000 min | Pellet | 16.1 |
| Fuggles | 6.1% | 30.000 g | Boil | 15.000 min | Pellet | 9.6 |
Misc
| Name | Type | Use | Amount | Time | Whirlfloc | Fining | Boil | 0.000 mL | 15.000 min |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP028 – Edinburgh Scottish Ale Yeast | Ale | Liquid | 35.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 13.125 L | 75.680 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 15.125 L | 82.261 C | 74.000 C | 15.000 min |