| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.000 L |
| Boil Time | 60.000 min | Efficiency | 75% |
| OG | 1.053 | FG | 1.010 |
| ABV | 5.6% | IBU | 31.6 (Tinseth) |
| Color | 8.8 srm (Morey) | Calories (per 12 oz.) | 174 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Gambrinus – ESB Malt | Grain | 4.000 kg | Yes | No | 80% | 3.5 srm |
| Honey Malt | Grain | 750.000 g | Yes | No | 80% | 25.0 srm |
| Wheat, Flaked | Grain | 250.000 g | Yes | No | 77% | 2.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Green Bullet | 13.2% | 10.000 g | Boil | 60.000 min | Pellet | 14.1 |
| Green Bullet | 13.2% | 25.000 g | Boil | 15.000 min | Pellet | 17.5 |
| Green Bullet | 13.2% | 30.000 g | Aroma | 20.000 min | Pellet | 0.0 |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Escarpment – Ardenes Belgian Ale | Ale | Liquid | 35.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 12.500 L | 73.360 C | 66.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 15.500 L | 81.677 C | 74.000 C | 15.000 min |