| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.000 L |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.049 | FG | 1.007 |
| ABV | 5.4% | IBU | 24.9 (Tinseth) |
| Color | 6.1 srm (Morey) | Calories (per 12 oz.) | 158 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Gambrinus – Pilsner | Grain | 4.000 kg | Yes | No | 80% | 1.5 srm |
| Honey Malt | Grain | 500.000 g | Yes | No | 80% | 25.0 srm |
| Wheat, Flaked | Grain | 500.000 g | Yes | No | 77% | 2.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Mount Hood – Wet 2018 | 1.0% | 75.000 g | Boil | 60.000 min | Pellet | 8.3 |
| Mount Hood – Wet 2018 | 1.0% | 300.000 g | Boil | 15.000 min | Pellet | 16.5 |
Misc
| Name | Type | Use | Amount | Time | Peppercorns, Pink | Spice | Boil | 75.000 g | 15.000 min | Lemon Peel | Spice | Secondary | 2.000 L | 0.000 s |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast – Saison-Brett Blend | Ale | Liquid | 0.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 15.000 L | 72.133 C | 66.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 13.000 L | 83.154 C | 74.000 C | 15.000 min |