| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.000 L |
| Boil Time | 60.000 min | Efficiency | 75% |
| OG | 1.047 | FG | 1.014 |
| ABV | 4.3% | IBU | 27.4 (Tinseth) |
| Color | 2.8 srm (Morey) | Calories (per 12 oz.) | 156 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Gambrinus – Pilsner | Grain | 4.250 kg | Yes | No | 85% | 1.5 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Cascade | 6.0% | 30.000 g | Boil | 60.000 min | Leaf | 18.3 |
| Cascade | 6.0% | 30.000 g | Boil | 15.000 min | Leaf | 9.1 |
| Cascade | 6.0% | 85.000 g | Boil | 0.000 s | Leaf | 0.0 |
Misc
| Name | Type | Use | Amount | Time | Whirlfloc | Fining | Boil | 0.000 mL | 15.000 min |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Danstar – Windsor Ale | Ale | Dry | 11.000 g | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 10.625 L | 75.680 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 16.625 L | 80.084 C | 74.000 C | 15.000 min |