Beer Flavoured Beer

January 5, 2020UncategorizedCraig Williams - Headbrewer

Beer Flavoured Beer – Classic American Pilsner (2C)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	81%
OG	1.052	FG	1.013
ABV	5.1%	IBU	31.2 (Tinseth)
Color	4.5 srm (Morey)	Calories (per 12 oz.)	172

Fermentables

Total grain: 4.500 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.000 kg	Yes	No	80%	3.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Spalt	6.3%	30.000 g	Boil	60.000 min	Pellet	20.4
Spalt	6.3%	15.000 g	Boil	15.000 min	Pellet	5.1
Spalt	6.3%	15.000 g	Boil	10.000 min	Pellet	3.7
Spalt	6.3%	15.000 g	Boil	5.000 min	Pellet	2.0
Spalt	6.3%	15.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – American Lager	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Strike	Temperature	—	—	66.000 C	60.000 min
Step	Temperature	—	—	68.000 C	30.000 min
Sparge	Temperature	—	—	0.000 C	0.000 s