| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.000 L |
| Boil Time | 60.000 min | Efficiency | 75% |
| OG | 1.053 | FG | 1.013 |
| ABV | 5.2% | IBU | 39.3 (Tinseth) |
| Color | 11.6 srm (Morey) | Calories (per 12 oz.) | 175 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Viking Malt – Light Munich | Grain | 5.000 kg | Yes | No | 77% | 10.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Cascade – Wet | 1.0% | 200.000 g | Boil | 60.000 min | Leaf | 19.3 |
| Cascade – Wet | 1.0% | 420.000 g | Boil | 15.000 min | Leaf | 20.1 |
| Cascade – Wet | 1.0% | 229.000 g | Aroma | 0.000 s | Leaf | 0.0 |
| Cascade – Wet | 1.0% | 400.000 g | Dry Hop | 0.000 s | Pellet | 0.0 |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast – American Lager | Lager | Liquid | 125.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 12.500 L | 75.680 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 15.500 L | 81.677 C | 74.000 C | 15.000 min |