Clifford the Big Red Ale

June 1, 202019 - Amber and Brown Americal Ale, 19A - American Amber Ale, UncategorizedCraig Williams - Headbrewer

Clifford the Big Red Ale – American Amber Ale (10B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.051	FG	1.010
ABV	5.4%	IBU	31.3 (Tinseth)
Color	6.0 srm (Morey)	Calories (per 12 oz.)	166

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	4.000 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Caramel/Crystal Malt – 10L	Grain	500.000 g	Yes	No	75%	10.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	200.000 g	Boil	60.000 min	Pellet	21.8
Cascade – Wet	1.0%	175.000 g	Boil	15.000 min	Pellet	9.5
Cascade – Wet	1.0%	387.000 g	Boil	0.000 s	Pellet	0.0

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min