| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.000 L |
| Boil Time | 60.000 min | Efficiency | 75% |
| OG | 1.053 | FG | 1.010 |
| ABV | 5.5% | IBU | 30.7 (Tinseth) |
| Color | 3.2 srm (Morey) | Calories (per 12 oz.) | 172 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Best Malz – Heidleberg Pilsner Malt | Grain | 5.000 kg | Yes | No | 80% | 1.5 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Cascade – Wet | 1.0% | 175.000 g | Boil | 60.000 min | Pellet | 18.8 |
| Cascade – Wet | 1.0% | 225.000 g | Boil | 15.000 min | Pellet | 12.0 |
| Cascade – Wet | 1.0% | 400.000 g | Boil | 0.000 s | Pellet | 0.0 |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Escarpment Labs – Laerdal Kveik | Ale | Liquid | 35.000 mL | Primary |
| WLP603 – Torulaspora delbrueckii | Ale | Liquid | 0.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 12.500 L | 75.680 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 15.500 L | 81.677 C | 74.000 C | 15.000 min |