Harvest 2020

October 13, 2020Harvest AleCraig Williams - Headbrewer

Harvest 2020 – American Pale Ale (10A)

Brewer
Date

Batch Size	0.000 mL	Boil Size	23.470 L
Boil Time	0.000 s	Efficiency	75%
OG	1.060	FG	1.011
ABV	6.3%	IBU	33.4 (Tinseth)
Color	13.2 srm (Morey)	Calories (per 12 oz.)	195

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	2.000 kg	Yes	No	81%	3.3 srm
Viking Malt – Light Munich	Grain	2.000 kg	Yes	No	77%	10.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Thomas Fawcett – Brown Malt	Grain	250.000 g	Yes	No	70%	60.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	150.000 g	Boil	60.000 min	Pellet	16.8
Cascade – Wet	1.0%	300.000 g	Boil	15.000 min	Pellet	16.6
Cascade – Wet	1.0%	300.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.895 L	83.084 C	74.000 C	15.000 min