Orange Hurricane – 2020

October 13, 202020B - American Stout, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable Beer, UncategorizedCraig Williams - Headbrewer

Orange Hurricane – 2020 – American Stout (13E)

Brewer
Date

Batch Size	19.300 L	Boil Size	22.300 L
Boil Time	60.000 min	Efficiency	75%
OG	1.057	FG	1.011
ABV	6.0%	IBU	40.1 (Tinseth)
Color	34.5 srm (Morey)	Calories (per 12 oz.)	188

Fermentables

Total grain: 5.400 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Weyermann – Munich 2	Grain	1.000 kg	Yes	No	81%	9.0 srm
Fawcett – Brown Malt	Grain	600.000 g	Yes	No	70%	70.0 srm
Pale Chocolate	Grain	600.000 g	Yes	No	73%	207.0 srm
Roasted Barley	Grain	200.000 g	Yes	No	55%	300.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	30.000 g	Boil	60.000 min	Pellet	40.1

Misc

Name	Type	Use	Amount	Time
Orange Peel	Spice	Secondary	130.000 g	15.000 day
Cocoa Nibs	Herb	Secondary	250.000 g	15.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.800 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.600 L	86.389 C	74.000 C	15.000 min