Mystery Box 1

November 3, 20201 - Standard American Beer, 1D - American Wheat BeerCraig Williams - Headbrewer

Mystery Box 1 – American Pale Ale (10A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.5%	IBU	30.4 (Tinseth)
Color	6.0 srm (Morey)	Calories (per 12 oz.)	163

Fermentables

Total grain: 4.850 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Weyermann – Pale Ale Malt	Grain	2.000 kg	Yes	No	85%	3.4 srm
Weyermann – Vienna Malt	Grain	1.500 kg	Yes	No	81%	3.9 srm
Wheat, Flaked	Grain	1.000 kg	Yes	No	77%	2.0 srm
Milk Sugar (Lactose)	Sugar	250.000 g	No	Yes	76%	0.0 srm
Weyermann – CaraMunich II	Grain	100.000 g	Yes	No	73%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Magnum	11.2%	22.000 g	Boil	60.000 min	Pellet	27.2
Callista	2.7%	30.000 g	Boil	10.000 min	Pellet	3.2
Callista	2.7%	30.000 g	Boil	0.000 s	Pellet	0.0
Magnum	11.2%	12.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Elderflower	Other	Boil	195.000 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Fermentis – SafAle K-97	Ale	Dry	11.000 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.800 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.942 L	83.320 C	74.000 C	15.000 min