Pumpkin Ale 2020

November 24, 202030 - Spiced Beer, 30A - Spice, Herb or Vegetable Beer, 30B - Autumn Seasonal BeerCraig Williams - Headbrewer

Pumpkin Ale 2020 – Spice, Herb, or Vegetable Beer

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.054	FG	1.008
ABV	6.0%	IBU	33.0 (Tinseth)
Color	10.2 srm (Morey)	Calories (per 12 oz.)	176

Fermentables

Total grain: 5.500 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	750.000 g	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	750.000 g	Yes	No	79%	23.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Pumpkin	Adjunct	500.000 g	Yes	No	1%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	24.000 g	Boil	60.000 min	Pellet	33.0

Misc

Name	Type	Use	Amount	Time
Pumpkin	Other	Secondary	500.000 g	0.000 s
Pumpkin Spice	Spice	Secondary	20.000 g	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Spooky Saison	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min