Go West 2020

December 2, 202021 - IPA, 21A - American IPACraig Williams - Headbrewer

Go West 2020 – American IPA (21A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.063	FG	1.015
ABV	6.2%	IBU	42.3 (Tinseth)
Color	8.7 srm (Morey)	Calories (per 12 oz.)	208

Fermentables

Total grain: 5.750 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Weyermann – Munich 2	Grain	1.000 kg	Yes	No	81%	9.0 srm
Weyermann – Rye Malt	Grain	1.000 kg	Yes	No	85%	3.6 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Summit	15.8%	15.000 g	Boil	60.000 min	Pellet	23.2
Summit	15.8%	25.000 g	Boil	15.000 min	Pellet	19.2
El Dorado	15.0%	45.000 g	Aroma	15.000 min	Pellet	0.0
Rakau	12.3%	45.000 g	Aroma	15.000 min	Pellet	0.0
Sorachi Ace	10.0%	45.000 g	Aroma	15.000 min	Pellet	0.0
El Dorado	15.0%	10.000 g	Dry Hop	3.000 day	Pellet	0.0
Rakau	12.3%	10.000 g	Dry Hop	3.000 day	Pellet	0.0
Sorachi Ace	10.0%	10.000 g	Dry Hop	3.000 day	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP006 – Bedford British	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	17.250 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	11.600 L	85.797 C	74.000 C	15.000 min