Brewer | |
Date |
Batch Size | 0.000 mL | Boil Size | 23.470 L |
Boil Time | 0.000 s | Efficiency | 70% |
OG | 1.055 | FG | 1.010 |
ABV | 0.0% | IBU | 38.4 (Tinseth) |
Color | 12.5 srm (Morey) | Calories (per 12 oz.) | 201 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Viking Malt – Light Munich | Grain | 5.000 kg | Yes | No | 77% | 10.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Polaris | 21.3% | 10.000 g | Boil | 60.000 min | Pellet | 24.9 |
Polaris | 21.3% | 15.000 g | Boil | 10.000 min | Pellet | 13.5 |
Polaris | 21.3% | 100.000 g | Aroma | 15.000 min | Pellet | 0.0 |
Polaris | 21.3% | 30.000 g | Dry Hop | 3.000 day | Pellet | 0.0 |
Misc
Name | Type | Use | Amount | Time | Whirlfloc | Fining | Boil | 0.000 mL | 0.000 s |
---|
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Escarpment Labs – Laerdal Kveik | Ale | Liquid | 35.000 mL | Primary |
WLP603 – Torulaspora delbrueckii | Ale | Liquid | 0.000 mL | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
strike | Infusion | 15.000 L | 74.400 C | 68.000 C | 60.000 min |
Final Batch Sparge | Infusion | 13.895 L | 83.084 C | 74.000 C | 15.000 min |