| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.100 L |
| Boil Time | 60.000 min | Efficiency | 75% |
| OG | 1.067 | FG | 1.017 |
| ABV | 6.6% | IBU | 24.4 (Tinseth) |
| Color | 30.7 srm (Morey) | Calories (per 12 oz.) | 224 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Rahr – 2 Row Malt | Grain | 4.000 kg | Yes | No | 80% | 2.0 srm |
| Castle – Cara Gold | Grain | 750.000 g | Yes | No | 74% | 45.0 srm |
| Special B Malt | Grain | 750.000 g | Yes | No | 65% | 160.0 srm |
| Viking Malt – Light Munich | Grain | 750.000 g | Yes | No | 77% | 10.0 srm |
| Candi Syrup – D-90 | Sugar | 200.000 g | No | Yes | 78% | 90.0 srm |
| Thomas Fawcett – Pale Chocolate | Grain | 100.000 g | Yes | No | 70% | 200.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Nugget | 13.0% | 20.000 g | Boil | 60.000 min | Pellet | 24.4 |
Misc
| Name | Type | Use | Amount | Time | Raisin | Flavor | Secondary | 200.000 g | 14.000 day | Raisin | Flavor | Boil | 200.000 g | 15.000 min | Rum | Flavor | Secondary | 100.000 mL | 14.000 day |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Escarpment Labs – Wild Thing | Ale | Liquid | 35.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 19.050 L | 75.227 C | 66.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 10.274 L | 90.830 C | 74.000 C | 15.000 min |