Raspberry Stout

March 6, 202120 - American Porter and Stout, 20B - American Stout, 29 - Fruit Beer, 29A - Fruit Beer, UncategorizedCraig Williams - Headbrewer

Raspberry Stout – American Stout (20B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.052	FG	1.013
ABV	5.2%	IBU	37.7 (Tinseth)
Color	33.1 srm (Morey)	Calories (per 12 oz.)	172

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	3.000 kg	Yes	No	80%	2.0 srm
Gambrinus – Honey Malt	Grain	650.000 g	Yes	No	80%	20.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Chocolate Malt (UK)	Grain	250.000 g	Yes	No	73%	450.0 srm
Fawcett – Brown Malt	Grain	250.000 g	Yes	No	70%	70.0 srm
Pale Chocolate	Grain	250.000 g	Yes	No	73%	207.0 srm
Roasted Barley	Grain	100.000 g	Yes	No	55%	300.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	350.000 g	Boil	60.000 min	Pellet	37.7

Misc

Name	Type	Use	Amount	Time
Cocoa Powder (light)	Other	Mash	150.000 g	5.000 min
Cocoa Nibs	Herb	Secondary	150.000 g	14.000 min
Raspberry – Fruit	Flavor	Secondary	1.700 kg	14.000 min
Vanilla Beans	Flavor	Secondary	1.000 L	14.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP006 – Bedford British	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	83.084 C	74.000 C	15.000 min