SMaSH Home Grown Mt. Hood/Gambrinus ESB

June 24, 2021SMaSHCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.043	FG	1.008
ABV	4.5%	IBU	34.4 (Tinseth)
Color	4.8 srm (Morey)	Calories (per 12 oz.)	139

Fermentables

Total grain: 4.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	60.000 min	Leaf	15.9
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	20.000 min	Leaf	9.6
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	10.000 min	Leaf	5.7
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	5.000 min	Leaf	3.2
Mount Hood – Wet 2021	1.0%	200.000 g	Dry Hop	7.000 min	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.000 L	77.878 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	82.930 C	74.000 C	15.000 min