BSB Porter

Batch Size19.000 LBoil Size22.100 L
Boil Time60.000 minEfficiency70%
OG1.044FG1.008
ABV4.7%IBU28.2 (Tinseth)
Color28.9 srm (Morey)Calories (per 12 oz.)144

Fermentables

Total grain: 4.500 kg
NameTypeAmountMashedLateYieldColor
Makers Malt – ViennaGrain2.250 kgYesNo82%5.0 srm
Weyermann – Oak Smoked Wheat MaltGrain1.000 kgYesNo85%2.4 srm
Fawcett – Amber MaltGrain500.000 gYesNo70%42.0 srm
Makers Malt – Carmel 60Grain500.000 gYesNo81%60.0 srm
Black (Patent) MaltGrain250.000 gYesNo55%500.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Cascade – Wet1.0%125.000 gBoil60.000 minLeaf13.0
Cascade – Wet1.0%125.000 gBoil20.000 minLeaf7.9
Cascade – Wet1.0%125.000 gBoil10.000 minLeaf4.7
Cascade – Wet1.0%125.000 gBoil5.000 minLeaf2.6

Yeast

NameTypeFormAmountStage
Escarpment Labs – Laerdal KveikAleLiquid35.000 mLPrimary
WLP520 – Sigmund Kveik AleAleLiquid0.000 mLPrimary
WLP603 – Torulaspora delbrueckiiAleLiquid0.000 mLPrimary

Mash

NameTypeAmountTempTarget TempTime
strikeInfusion11.250 L75.680 C68.000 C60.000 min
Final Batch SpargeInfusion16.350 L80.550 C74.000 C15.000 min