Rhubarb Mint Ale

July 5, 20221D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit Beer, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable BeerCraig Williams - Headbrewer

Rhubarb MInt – American Wheat or Rye Beer (1D)

Brewer
Date

Batch Size	20.500 L	Boil Size	23.600 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.011
ABV	4.3%	IBU	28.1 (Tinseth)
Color	6.4 srm (Morey)	Calories (per 12 oz.)	147

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	3.500 kg	Yes	No	82%	5.0 srm
Makers Malt – White Wheat	Grain	1.500 kg	No	No	85%	2.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Leaf	13.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Leaf	7.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Leaf	4.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Primary	2.000 kg	0.000 s
Mint – fresh	Herb	Boil	48.000 g	5.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.600 L	81.628 C	74.000 C	15.000 min