Belgian Pale Ale

Recipe

Belgian Pale 2022 – Belgian Pale Ale (1) (16B)

Brewer

Date

2022-12-27

Batch Size

19.000 L

Boil Size

22.100 L

Boil Time

60.000 min

Efficiency

70

OG

1.050 sg

FG

1.008 sg

ABV

5.6%

IBU

29.7 (Tinseth)

Color

7.8 srm (Morey)

Estimated calories (per 33 cl)

152

Fermentables

Name

Type

Amount

Mashed

Late

Yield

Color

Makers Malt – English

Grain

3.000 kg

Yes

No

82%

3.5 srm

Makers Malt – Vienna

Grain

1.000 kg

Yes

No

82%

5.0 srm

Castle – Abbey Malt

Grain

500.000 g

Yes

No

79%

23.0 srm

Wheat, Unmalted

Grain

500.000 g

Yes

No

79%

2.0 srm

Total

5.000 kg

Hops

Name

Alpha

Amount

Use

Time

Form

IBU

Cascade 2022 – Wet

1.0%

125.000 g

Boil

60.000 min

Leaf

13.7

Cascade 2022 – Wet

1.0%

125.000 g

Boil

20.000 min

Leaf

8.3

Cascade 2022 – Wet

1.0%

125.000 g

Boil

10.000 min

Leaf

5.0

Cascade 2022 – Wet

1.0%

125.000 g

Boil

5.000 min

Leaf

2.7

Yeast

Name

Type

Form

Amount

Stage

Safale BE-256

Ale

Dry

11.00 g

Primary

Mash

Name

Type

Amount

Temp

Target Temp

Time

strike

Infusion

15.000 L

78.499 C

68.000 C

60 min

Batch Sparge 1

Batch Sparge

13.100 L

84.114 C

74.000 C

15 min