DMaSH – Heidelberg/Cascade – American Pale Ale (18B)
|
Brewer |
|
|
Date |
2023-01-02 |
|
Batch Size |
19.000 L |
Boil Size |
22.100 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.052 sg |
FG |
1.010 sg |
|
ABV |
5.6% |
IBU |
41.1 (Tinseth) |
|
Color |
4.9 srm (Morey) |
Estimated calories (per 33 cl) |
158 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Best Malz – Heidleberg Pilsner Malt |
Grain |
3.500 kg |
Yes |
No |
81% |
1.5 srm |
|
Briess – Blonde RoastOat Malt |
Grain |
1.500 kg |
Yes |
No |
75% |
6.0 srm |
|
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook – Wet 2022 |
2.2% |
50.000 g |
Boil |
60.000 min |
Leaf |
11.7 |
|
Chinook – Wet 2022 |
2.2% |
50.000 g |
Boil |
20.000 min |
Leaf |
7.1 |
|
Chinook – Wet 2022 |
2.2% |
100.000 g |
Boil |
10.000 min |
Leaf |
8.5 |
|
Chinook – Wet 2022 |
2.2% |
300.000 g |
Boil |
5.000 min |
Leaf |
14.0 |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
LalBrew – Koln |
Ale |
Dry |
0.00 mg |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
12.500 L |
75.680 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
15.600 L |
81.179 C |
74.000 C |
15 min |