Sin Bin 2023 – Belgian Dubbel (26B)
|
Brewer |
|
|
Date |
2022-10-12 |
|
Batch Size |
19.000 L |
Boil Size |
22.100 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.064 sg |
FG |
1.010 sg |
|
ABV |
7.3% |
IBU |
23.3 (Tinseth) |
|
Color |
15.3 srm (Morey) |
Estimated calories (per 33 cl) |
195 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Makers Malt – English |
Grain |
4.000 kg |
Yes |
No |
82% |
3.5 srm |
|
Weyermann – Munich 2 |
Grain |
1.000 kg |
Yes |
No |
81% |
9.0 srm |
|
Castle – Abbey Malt |
Grain |
500.000 g |
Yes |
No |
79% |
23.0 srm |
|
Special B Malt |
Grain |
250.000 g |
Yes |
No |
65% |
160.0 srm |
|
Wheat, Unmalted |
Grain |
250.000 g |
Yes |
No |
79% |
2.0 srm |
|
Total |
— |
6.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Cascade – Wet |
1.0% |
150.000 g |
Boil |
60.000 min |
Leaf |
14.5 |
|
Cascade – Wet |
1.0% |
150.000 g |
Boil |
20.000 min |
Leaf |
8.8 |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Safale BE-256 |
Ale |
Dry |
11.00 g |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
18.000 L |
77.816 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
11.100 L |
87.955 C |
74.000 C |
15 min |