Rhubarb Wheat – 2023 – American Wheat or Rye Beer (1D)
|
Brewer |
|
|
Date |
2022-05-31 |
|
Batch Size |
19.000 L |
Boil Size |
22.100 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.045 sg |
FG |
1.014 sg |
|
ABV |
4.1% |
IBU |
31.2 (Tinseth) |
|
Color |
3.3 srm (Morey) |
Estimated calories (per 33 cl) |
138 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Best Malz – Heidleberg Pilsner Malt |
Grain |
2.200 kg |
Yes |
No |
81% |
1.5 srm |
|
Weyermann – Oak Smoked Wheat Malt |
Grain |
1.300 kg |
Yes |
No |
85% |
2.4 srm |
|
Barley, Toasted Flakes |
Grain |
500.000 g |
Yes |
No |
70% |
2.0 srm |
|
Oats, Flaked |
Grain |
500.000 g |
Yes |
No |
80% |
1.0 srm |
|
Rice Hulls |
Adjunct |
200.000 g |
Yes |
No |
0% |
0.0 srm |
|
Total |
— |
4.700 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Mount Hood – Wet 2021 |
1.0% |
125.000 g |
Boil |
60.000 min |
Leaf |
14.4 |
|
Mount Hood – Wet 2021 |
1.0% |
125.000 g |
Boil |
20.000 min |
Leaf |
8.7 |
|
Mount Hood – Wet 2021 |
1.0% |
125.000 g |
Boil |
10.000 min |
Leaf |
5.2 |
|
Mount Hood – Wet 2021 |
1.0% |
125.000 g |
Boil |
5.000 min |
Leaf |
2.9 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Rhubarb |
Flavor |
Secondary |
2.000 kg |
7.000 day |
|
Cinnamon |
Spice |
Boil |
15.000 g |
15.000 min |
|
Orange Peel |
Spice |
Secondary |
15.000 g |
7.000 day |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Wyeast – Northwest Ale |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
14.400 L |
76.270 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
13.200 L |
82.462 C |
74.000 C |
15 min |