The Bitter End – 2023 – Special/Best/Premium Bitter (11B)
Brewer |
|
Date |
2023-04-26 |
Batch Size |
19.000 L |
Boil Size |
22.100 L |
Boil Time |
60.000 min |
Efficiency |
75 |
OG |
1.043 sg |
FG |
1.009 sg |
ABV |
4.4% |
IBU |
34.1 (Tinseth) |
Color |
9.2 srm (Morey) |
Estimated calories (per 33 cl) |
132 |
Fermentables
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
Makers Malt – English |
Grain |
3.000 kg |
Yes |
No |
82% |
3.5 srm |
Castle – Abbey Malt |
Grain |
600.000 g |
Yes |
No |
79% |
23.0 srm |
Gambrinus – Honey Malt |
Grain |
250.000 g |
Yes |
No |
80% |
20.0 srm |
Fawcett – Amber Malt |
Grain |
150.000 g |
Yes |
No |
70% |
42.0 srm |
Total |
— |
4.000 kg |
— |
— |
— |
— |
Hops
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
Target |
12.7% |
12.000 g |
Boil |
60.000 min |
Pellet |
19.6 |
Fuggles |
6.1% |
30.000 g |
Boil |
5.000 min |
Pellet |
4.7 |
Target |
12.7% |
30.000 g |
Boil |
5.000 min |
Pellet |
9.8 |
Misc
Name |
Type |
Use |
Amount |
Time |
Whirlfloc |
Fining |
Boil |
2.200 g |
0.000 s |
Yeast
Name |
Type |
Form |
Amount |
Stage |
Excarpment Labs – English II |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
strike |
Infusion |
12.000 L |
79.524 C |
68.000 C |
60 min |
Batch Sparge 1 |
Batch Sparge |
15.100 L |
81.291 C |
74.000 C |
15 min |