The Bitter End

Recipe

The Bitter End – 2023 – Special/Best/Premium Bitter (11B)

Brewer

Date

2023-04-26

Batch Size

19.000 L

Boil Size

22.100 L

Boil Time

60.000 min

Efficiency

75

OG

1.043 sg

FG

1.009 sg

ABV

4.4%

IBU

34.1 (Tinseth)

Color

9.2 srm (Morey)

Estimated calories (per 33 cl)

132

Fermentables

Name

Type

Amount

Mashed

Late

Yield

Color

Makers Malt – English

Grain

3.000 kg

Yes

No

82%

3.5 srm

Castle – Abbey Malt

Grain

600.000 g

Yes

No

79%

23.0 srm

Gambrinus – Honey Malt

Grain

250.000 g

Yes

No

80%

20.0 srm

Fawcett – Amber Malt

Grain

150.000 g

Yes

No

70%

42.0 srm

Total

4.000 kg

Hops

Name

Alpha

Amount

Use

Time

Form

IBU

Target

12.7%

12.000 g

Boil

60.000 min

Pellet

19.6

Fuggles

6.1%

30.000 g

Boil

5.000 min

Pellet

4.7

Target

12.7%

30.000 g

Boil

5.000 min

Pellet

9.8

Misc

Name

Type

Use

Amount

Time

Whirlfloc

Fining

Boil

2.200 g

0.000 s

Yeast

Name

Type

Form

Amount

Stage

Excarpment Labs – English II

Ale

Liquid

125.00 mL

Primary

Mash

Name

Type

Amount

Temp

Target Temp

Time

strike

Infusion

12.000 L

79.524 C

68.000 C

60 min

Batch Sparge 1

Batch Sparge

15.100 L

81.291 C

74.000 C

15 min