Raspberry/Chocolate Stout 2023 – American Porter (20A)
|
Brewer |
|
|
Date |
2021-03-05 |
|
Batch Size |
19.000 L |
Boil Size |
22.100 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.053 sg |
FG |
1.012 sg |
|
ABV |
5.6% |
IBU |
28.9 (Tinseth) |
|
Color |
27.9 srm (Morey) |
Estimated calories (per 33 cl) |
163 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Makers Malt – English |
Grain |
3.000 kg |
Yes |
No |
82% |
3.5 srm |
|
Briess – Blonde RoastOat Malt |
Grain |
1.000 kg |
Yes |
No |
75% |
6.0 srm |
|
Gambrinus – Honey Malt |
Grain |
500.000 g |
Yes |
No |
80% |
20.0 srm |
|
Pale Chocolate |
Grain |
500.000 g |
Yes |
No |
73% |
207.0 srm |
|
Briess – Black Malt |
Grain |
100.000 g |
No |
No |
70% |
500.0 srm |
|
Total |
— |
5.100 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
60.000 min |
Leaf |
13.3 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
20.000 min |
Leaf |
8.1 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
10.000 min |
Leaf |
4.8 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
5.000 min |
Leaf |
2.7 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Cocoa Powder (light) |
Other |
Mash |
150.000 g |
60.000 min |
|
Cocoa Nibs |
Herb |
Secondary |
150.000 g |
14.000 min |
|
Raspberry – Fruit |
Flavor |
Secondary |
1.700 kg |
14.000 min |
|
Vanilla Beans |
Flavor |
Secondary |
1.000 L |
14.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Excarpment Labs – English II |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
15.000 L |
78.499 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
13.100 L |
84.114 C |
74.000 C |
15 min |