Summer Brown – American Brown Ale (19C)
|
Brewer |
|
|
Date |
2023-07-01 |
|
Batch Size |
18.850 L |
Boil Size |
21.950 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.059 sg |
FG |
1.012 sg |
|
ABV |
6.4% |
IBU |
27.4 (Tinseth) |
|
Color |
23.9 srm (Morey) |
Estimated calories (per 33 cl) |
181 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Makers Malt – English |
Grain |
3.000 kg |
Yes |
No |
82% |
3.5 srm |
|
Gambrinus – Honey Malted Oats |
Grain |
1.000 kg |
Yes |
No |
80% |
6.0 srm |
|
Fawcett – Amber Malt |
Grain |
500.000 g |
Yes |
No |
70% |
42.0 srm |
|
Thomas Fawcett – Brown Malt |
Grain |
500.000 g |
Yes |
No |
70% |
60.0 srm |
|
Weyermann – Oak Smoked Wheat Malt |
Grain |
500.000 g |
Yes |
No |
85% |
2.0 srm |
|
Thomas Fawcett – Black Malt |
Grain |
150.000 g |
Yes |
No |
70% |
500.0 srm |
|
Total |
— |
5.650 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
60.000 min |
Leaf |
12.6 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
20.000 min |
Leaf |
7.7 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
10.000 min |
Leaf |
4.6 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
5.000 min |
Leaf |
2.5 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Lallemand – Voss Kveik |
Ale |
Dry |
0.00 mg |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
16.500 L |
74.400 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
12.100 L |
84.182 C |
74.000 C |
15 min |