SMASH – Vienna/Chinook – American Pale Ale (18B)
|
Brewer |
|
|
Date |
2023-12-02 |
|
Batch Size |
19.000 L |
Boil Size |
22.100 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.050 sg |
FG |
1.015 sg |
|
ABV |
4.7% |
IBU |
45.6 (Tinseth) |
|
Color |
7.2 srm (Morey) |
Estimated calories (per 33 cl) |
155 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Makers Malt – Vienna |
Grain |
5.000 kg |
Yes |
No |
82% |
5.0 srm |
|
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook 2023 – Wet |
2.2% |
50.000 g |
Boil |
60.000 min |
Leaf |
11.8 |
|
Chinook 2023 – Wet |
2.2% |
50.000 g |
Boil |
20.000 min |
Leaf |
7.2 |
|
Chinook 2023 – Wet |
2.2% |
200.000 g |
Boil |
10.000 min |
Leaf |
17.2 |
|
Chinook 2023 – Wet |
2.2% |
200.000 g |
Boil |
5.000 min |
Leaf |
9.4 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Escarpment Labs – Hydra |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
15.000 L |
78.499 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
13.100 L |
84.114 C |
74.000 C |
15 min |