Tis the Saison – Saison (25B)
|
Brewer |
|
|
Date |
2023-12-16 |
|
Batch Size |
19.315 L |
Boil Size |
22.415 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.064 sg |
FG |
1.016 sg |
|
ABV |
6.6% |
IBU |
22.7 (Tinseth) |
|
Color |
26.4 srm (Morey) |
Estimated calories (per 33 cl) |
198 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Best Malz – Heidleberg Pilsner Malt |
Grain |
4.000 kg |
Yes |
No |
81% |
1.5 srm |
|
Barley, Toasted Flakes |
Grain |
1.000 kg |
Yes |
No |
70% |
2.0 srm |
|
Castle – Abbey Malt |
Grain |
500.000 g |
Yes |
No |
79% |
23.0 srm |
|
Molasses |
Sugar |
500.000 g |
No |
Yes |
78% |
80.0 srm |
|
Gambrinus – Honey Malt |
Grain |
300.000 g |
Yes |
No |
80% |
20.0 srm |
|
Black (Patent) Malt |
Grain |
200.000 g |
Yes |
No |
55% |
500.0 srm |
|
Total |
— |
6.500 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Cascade 2023 – Wet |
1.0% |
75.000 g |
Boil |
60.000 min |
Leaf |
7.3 |
|
Cascade 2023 – Wet |
1.0% |
125.000 g |
Boil |
20.000 min |
Leaf |
7.3 |
|
Cascade 2023 – Wet |
1.0% |
150.000 g |
Boil |
10.000 min |
Leaf |
5.3 |
|
Cascade 2023 – Wet |
1.0% |
150.000 g |
Boil |
5.000 min |
Leaf |
2.9 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Allspice |
Spice |
Boil |
5.000 g |
20.000 min |
|
Cloves |
Spice |
Boil |
5.000 g |
20.000 min |
|
Ginger Root – Dry |
Herb |
Boil |
5.000 g |
20.000 min |
|
Cinnamon Stick |
Spice |
Boil |
8.500 g |
20.000 min |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
20.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Escarpment Labs – Wild Thing |
Ale |
Liquid |
35.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
18.000 L |
77.816 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
11.100 L |
87.955 C |
74.000 C |
15 min |