Porter – Summer 2024 – Brown Porter (12A)
|
Brewer |
|
|
Date |
2018-12-27 |
|
Batch Size |
2.650 L |
Boil Size |
5.750 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.044 sg |
FG |
1.013 sg |
|
ABV |
4.0% |
IBU |
19.8 (Tinseth) |
|
Color |
33.2 srm (Morey) |
Estimated calories (per 33 cl) |
134 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Makers Malt – Vienna |
Grain |
3.000 kg |
Yes |
No |
82% |
5.0 srm |
|
Amber Malt |
Grain |
500.000 g |
Yes |
No |
75% |
22.0 srm |
|
Special B Malt |
Grain |
500.000 g |
Yes |
No |
65% |
160.0 srm |
|
Black (Patent) Malt |
Grain |
250.000 g |
Yes |
No |
55% |
500.0 srm |
|
Weyermann – Oak Smoked Wheat Malt |
Grain |
250.000 g |
Yes |
No |
85% |
2.4 srm |
|
Total |
— |
4.500 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Cascade 2023 – Wet |
1.0% |
125.000 g |
Mash |
20.000 min |
Leaf |
0.0 |
|
Cascade 2023 – Wet |
1.0% |
125.000 g |
Mash |
5.000 min |
Leaf |
0.0 |
|
Cascade 2023 – Wet |
1.0% |
125.000 g |
Boil |
60.000 min |
Leaf |
14.5 |
|
Cascade 2023 – Wet |
1.0% |
125.000 g |
Boil |
10.000 min |
Leaf |
5.3 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
0.000 mL |
0.000 s |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Escarpment Labs – Goldrush Lager |
Lager |
Liquid |
0.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
11.250 L |
81.146 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
15.350 L |
81.902 C |
74.000 C |
15 min |