Break Job – American IPA (21A)
|
Brewer |
|
|
Date |
2/3/23 |
|
Batch Size |
7.900 L |
Boil Size |
11.000 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.066 sg |
FG |
1.013 sg |
|
ABV |
7.3% |
IBU |
55.6 (Tinseth) |
|
Color |
8.1 srm (Morey) |
Estimated calories (per 33 cl) |
202 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Maris Otter Pale (UK) |
Grain |
3.750 kg |
Yes |
No |
82% |
3.0 srm |
|
Weyermann – Munich 2 |
Grain |
2.000 kg |
Yes |
No |
81% |
9.0 srm |
|
Wheat, Flaked |
Grain |
250.000 g |
Yes |
No |
77% |
2.0 srm |
|
Total |
— |
6.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook wet – 2024 |
2.2% |
125.000 g |
Boil |
60.000 min |
Leaf |
25.7 |
|
Chinook wet – 2024 |
2.2% |
125.000 g |
Boil |
20.000 min |
Leaf |
15.5 |
|
Chinook wet – 2024 |
2.2% |
125.000 g |
Boil |
10.000 min |
Leaf |
9.3 |
|
Chinook wet – 2024 |
2.2% |
125.000 g |
Boil |
5.000 min |
Leaf |
5.1 |
|
Azacca Cryo |
21.0% |
45.000 g |
Dry Hop |
4.000 day |
Pellet |
0.0 |
|
Chinook wet – 2024 |
2.2% |
250.000 g |
Dry Hop |
4.000 day |
Leaf |
0.0 |
|
El Dorado |
15.0% |
30.000 g |
Dry Hop |
4.000 day |
Pellet |
0.0 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Lallemande – Verdant IPA |
Lager |
Dry |
0.00 mg |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
18.000 L |
77.816 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
10.100 L |
89.336 C |
74.000 C |
15 min |