IPA – Chinook 2024 – American IPA (21A)
|
Brewer |
|
|
Date |
2024-08-24 |
|
Batch Size |
8.900 L |
Boil Size |
12.000 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.064 sg |
FG |
1.020 sg |
|
ABV |
6.1% |
IBU |
57.4 (Tinseth) |
|
Color |
8.7 srm (Morey) |
Estimated calories (per 33 cl) |
200 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Gambrinus – ESB Malt |
Grain |
4.000 kg |
Yes |
No |
81% |
3.5 srm |
|
Weyermann – Munich 2 |
Grain |
2.000 kg |
Yes |
No |
81% |
9.0 srm |
|
Wheat, Flaked |
Grain |
500.000 g |
Yes |
No |
77% |
2.0 srm |
|
Total |
— |
6.500 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook wet – 2024 |
2.2% |
125.000 g |
Boil |
60.000 min |
Leaf |
26.1 |
|
Chinook wet – 2024 |
2.2% |
125.000 g |
Boil |
20.000 min |
Leaf |
15.8 |
|
Chinook wet – 2024 |
2.2% |
125.000 g |
Boil |
10.000 min |
Leaf |
9.5 |
|
Chinook wet – 2024 |
2.2% |
145.000 g |
Boil |
5.000 min |
Leaf |
6.0 |
|
Chinook wet – 2024 |
2.2% |
750.000 g |
Dry Hop |
7.000 day |
Leaf |
0.0 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Wyeast – Northwest Ale |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
19.500 L |
77.553 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
9.100 L |
92.252 C |
74.000 C |
15 min |