Milk Stout – Sweet Stout (16A)
|
Brewer |
|
|
Date |
2024-09-30 |
|
Batch Size |
5.915 L |
Boil Size |
9.015 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.055 sg |
FG |
1.016 sg |
|
ABV |
5.2% |
IBU |
29.4 (Tinseth) |
|
Color |
36.1 srm (Morey) |
Estimated calories (per 33 cl) |
170 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Gambrinus – ESB Malt |
Grain |
3.000 kg |
Yes |
No |
81% |
3.5 srm |
|
Gambrinus – Honey Malted Oats |
Grain |
750.000 g |
Yes |
No |
80% |
6.0 srm |
|
Milk Sugar (Lactose) |
Sugar |
500.000 g |
No |
Yes |
76% |
0.0 srm |
|
Thomas Fawcett – Brown Malt |
Grain |
450.000 g |
Yes |
No |
70% |
60.0 srm |
|
Thomas Fawcett – Pale Chocolate |
Grain |
350.000 g |
Yes |
No |
70% |
200.0 srm |
|
Thomas Fawcett – Roasted Barley |
Grain |
300.000 g |
Yes |
No |
70% |
500.0 srm |
|
Total |
— |
5.350 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook wet – 2024 |
2.2% |
100.000 g |
Boil |
60.000 min |
Leaf |
22.7 |
|
Chinook wet – 2024 |
2.2% |
150.000 g |
Boil |
5.000 min |
Leaf |
6.8 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
0.000 s |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Excarpment Labs – English II |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
14.550 L |
78.626 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
12.085 L |
84.686 C |
74.000 C |
15 min |