Emergency IPA

Recipe

Emergency IPA – American IPA (21A)

Brewer

Date

2/12/25

Batch Size

18.000 L

Boil Size

21.100 L

Boil Time

60.000 min

Efficiency

75

OG

1.059 sg

FG

1.011 sg

ABV

6.5%

IBU

25.9 (Tinseth)

Color

5.0 srm (Morey)

Estimated calories (per 33 cl)

180

Fermentables

Name

Type

Amount

Mashed

Late

Yield

Color

Barn Owl – Pilsner

Grain

3.000 kg

Yes

No

81%

2.0 srm

Gambrinus – Honey Malted Oats

Grain

1.000 kg

Yes

No

80%

6.0 srm

OiO Wheat Malt

Grain

1.000 kg

Yes

No

86%

2.0 srm

Oats, Flaked

Grain

250.000 g

Yes

No

80%

1.0 srm

Wheat, Flaked

Grain

250.000 g

Yes

No

77%

2.0 srm

Total

5.500 kg

Hops

Name

Alpha

Amount

Use

Time

Form

IBU

Chinook wet – 2024

2.2%

250.000 g

Mash

60.000 min

Leaf

0.0

Chinook wet – 2024

2.2%

50.000 g

Boil

60.000 min

Leaf

10.9

Chinook wet – 2024

2.2%

50.000 g

Boil

20.000 min

Leaf

6.6

Chinook wet – 2024

2.2%

50.000 g

Boil

10.000 min

Leaf

4.0

Chinook wet – 2024

2.2%

100.000 g

Boil

5.000 min

Leaf

4.4

Galaxy

15.2%

30.000 g

Post-Boil

10.000 min

Pellet

0.0

Hallertau Blanc

9.2%

30.000 g

Post-Boil

10.000 min

Pellet

0.0

Civita

12.0%

30.000 g

Dry Hop

3.000 day

Pellet

0.0

Galaxy

15.2%

30.000 g

Dry Hop

3.000 day

Pellet

0.0

Hallertau Blanc

9.2%

30.000 g

Dry Hop

3.000 day

Pellet

0.0

Kohatu

5.7%

30.000 g

Dry Hop

3.000 day

Pellet

0.0

Triumph

11.0%

30.000 g

Dry Hop

3.000 day

Pellet

0.0

Misc

Name

Type

Use

Amount

Time

Whirlfloc

Fining

Boil

2.200 g

15.000 min

Yeast

Name

Type

Form

Amount

Stage

Lallemande – Verdant IPA

Lager

Dry

0.00 mg

Primary

Mash

Name

Type

Amount

Temp

Target Temp

Time

strike

Infusion

16.500 L

78.127 C

68.000 C

60 min

Batch Sparge 1

Batch Sparge

11.100 L

86.946 C

74.000 C

15 min