Spring Saison – 2025 – Saison (25B)
|
Brewer |
|
|
Date |
3/8/25 |
|
Batch Size |
4.900 L |
Boil Size |
8.000 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.043 sg |
FG |
1.006 sg |
|
ABV |
4.8% |
IBU |
22.7 (Tinseth) |
|
Color |
6.6 srm (Morey) |
Estimated calories (per 33 cl) |
129 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Barn Owl – Lager |
Grain |
2.200 kg |
Yes |
No |
81% |
3.0 srm |
|
Briess – Carapils Malt |
Grain |
1.300 kg |
Yes |
No |
73% |
1.3 srm |
|
Honey Malt |
Grain |
500.000 g |
Yes |
No |
80% |
25.0 srm |
|
Rye, Flaked |
Grain |
500.000 g |
Yes |
No |
78% |
2.0 srm |
|
Total |
— |
4.500 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook wet – 2024 |
2.2% |
50.000 g |
Boil |
60.000 min |
Leaf |
12.6 |
|
Chinook wet – 2024 |
2.2% |
200.000 g |
Boil |
5.000 min |
Leaf |
10.1 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
0.000 s |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Escarpment Labs – Saison Maison |
Ale |
Liquid |
35.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
13.500 L |
78.955 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
13.100 L |
83.259 C |
74.000 C |
15 min |