T‘is the Saison – 2025 – Saison (25B)
|
Brewer |
|
|
Date |
11/28/15 |
|
Batch Size |
17.685 L |
Boil Size |
20.785 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.083 sg |
FG |
1.012 sg |
|
ABV |
9.9% |
IBU |
18.7 (Tinseth) |
|
Color |
8.1 srm (Morey) |
Estimated calories (per 33 cl) |
254 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Barn Owl – Lager |
Grain |
5.000 kg |
Yes |
No |
81% |
3.0 srm |
|
OiO Wheat Malt |
Grain |
1.000 kg |
Yes |
No |
86% |
2.0 srm |
|
Abbey Malt |
Grain |
500.000 g |
Yes |
No |
79% |
23.0 srm |
|
Corn Sugar (Dextrose) |
Sugar |
500.000 g |
No |
Yes |
100% |
0.0 srm |
|
Rye, Flaked |
Grain |
500.000 g |
Yes |
No |
78% |
2.0 srm |
|
Rice Hulls |
Adjunct |
100.000 g |
Yes |
No |
0% |
0.0 srm |
|
Total |
— |
7.600 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook wet – 2024 |
2.2% |
50.000 g |
Boil |
60.000 min |
Leaf |
8.8 |
|
Chinook wet – 2024 |
2.2% |
100.000 g |
Boil |
10.000 min |
Leaf |
6.4 |
|
Chinook wet – 2024 |
2.2% |
100.000 g |
Boil |
5.000 min |
Leaf |
3.5 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Irish Moss |
Fining |
Boil |
5.000 mL |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Wyeast – French Saison |
Ale |
Liquid |
125.00 mL |
Primary |
|
Escarpment Labs – Saison Maison |
Ale |
Liquid |
35.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
17.500 L |
74.520 C |
67.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
10.970 L |
89.187 C |
74.000 C |
15 min |