Bay Brew 2025 – Gruit (18B)
|
Brewer |
|
|
Date |
8/26/22 |
|
Batch Size |
18.250 L |
Boil Size |
21.350 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.052 sg |
FG |
1.010 sg |
|
ABV |
5.6% |
IBU |
13.5 (Tinseth) |
|
Color |
8.8 srm (Morey) |
Estimated calories (per 33 cl) |
158 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Maris Otter Pale (UK) |
Grain |
3.750 kg |
Yes |
No |
82% |
3.0 srm |
|
Castle – Abbey Malt |
Grain |
500.000 g |
Yes |
No |
79% |
23.0 srm |
|
Gambrinus – Honey Malt |
Grain |
500.000 g |
Yes |
No |
80% |
20.0 srm |
|
Wheat, Flaked |
Grain |
250.000 g |
Yes |
No |
77% |
2.0 srm |
|
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Cascade 2025 – Wet |
1.0% |
125.000 g |
Boil |
60.000 min |
Leaf |
13.5 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Juniper Boughs |
Other |
Mash |
450.000 g |
60.000 min |
|
Bog Myrtle/Sweet Gale (Fresh) |
Herb |
Boil |
250.000 g |
60.000 min |
|
Bog Myrtle/Sweet Gale (Fresh) |
Herb |
Boil |
250.000 g |
20.000 min |
|
Wormwood |
Other |
Boil |
250.000 g |
60.000 min |
|
Wormwood |
Other |
Boil |
250.000 g |
20.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Lallemand – Voss Kveik |
Ale |
Dry |
0.00 mg |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
13.125 L |
80.365 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
14.225 L |
83.708 C |
74.000 C |
15 min |