Castle Ale – 2025 – American Pale Ale (18B)
|
Brewer |
|
|
Date |
4/8/23 |
|
Batch Size |
4.900 L |
Boil Size |
8.000 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.047 sg |
FG |
1.015 sg |
|
ABV |
4.3% |
IBU |
38.5 (Tinseth) |
|
Color |
6.6 srm (Morey) |
Estimated calories (per 33 cl) |
146 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Gambrinus – ESB Malt |
Grain |
2.000 kg |
Yes |
No |
81% |
3.5 srm |
|
Briess – Rye Malt |
Grain |
1.000 kg |
Yes |
No |
76% |
3.7 srm |
|
Gambrinus – Honey Malt |
Grain |
500.000 g |
Yes |
No |
80% |
20.0 srm |
|
Oats, Malted |
Grain |
500.000 g |
Yes |
No |
80% |
1.0 srm |
|
Barley, Toasted Flakes |
Grain |
250.000 g |
Yes |
No |
70% |
2.0 srm |
|
Wheat, Flaked |
Grain |
250.000 g |
Yes |
No |
77% |
2.0 srm |
|
Rice Hulls |
Adjunct |
200.000 g |
No |
No |
0% |
0.0 srm |
|
Total |
— |
4.700 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook wet – 2024 |
2.2% |
500.000 g |
Mash |
0.000 s |
Leaf |
0.0 |
|
Chinook wet – 2024 |
2.2% |
50.000 g |
Boil |
60.000 min |
Leaf |
12.2 |
|
Chinook wet – 2024 |
2.2% |
50.000 g |
Boil |
20.000 min |
Leaf |
7.4 |
|
Chinook wet – 2024 |
2.2% |
50.000 g |
Boil |
10.000 min |
Leaf |
4.4 |
|
Chinook wet – 2024 |
2.2% |
300.000 g |
Boil |
5.000 min |
Leaf |
14.6 |
|
Chinook wet – 2024 |
2.2% |
500.000 g |
Dry Hop |
5.000 day |
Leaf |
0.0 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Wyeast – Northwest Ale |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
13.500 L |
78.955 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
13.100 L |
83.259 C |
74.000 C |
15 min |