SMASH Mt. Hood 2025 – American Pale Ale (18B)
|
Brewer |
|
|
Date |
11/22/25 |
|
Batch Size |
18.000 L |
Boil Size |
21.100 L |
|
Boil Time |
60.000 min |
Efficiency |
70 |
|
OG |
1.050 sg |
FG |
1.013 sg |
|
ABV |
5.0% |
IBU |
32.7 (Tinseth) |
|
Color |
8.2 srm (Morey) |
Estimated calories (per 33 cl) |
154 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Gambrinus – Vienna Malt |
Grain |
5.000 kg |
Yes |
No |
82% |
6.0 srm |
|
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Mt. Hood 2025 – Wet |
1.0% |
500.000 g |
Mash |
60.000 min |
Pellet |
0.0 |
|
Mt. Hood 2025 – Wet |
1.0% |
125.000 g |
Boil |
60.000 min |
Pellet |
15.1 |
|
Mt. Hood 2025 – Wet |
1.0% |
125.000 g |
Boil |
20.000 min |
Pellet |
9.1 |
|
Mt. Hood 2025 – Wet |
1.0% |
125.000 g |
Boil |
10.000 min |
Pellet |
5.5 |
|
Mt. Hood 2025 – Wet |
1.0% |
125.000 g |
Boil |
5.000 min |
Pellet |
3.0 |
|
Mt. Hood 2025 – Wet |
1.0% |
500.000 g |
Dry Hop |
3.000 day |
Pellet |
0.0 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Escaprment Labs – English I |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
12.500 L |
77.000 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
14.600 L |
83.075 C |
74.000 C |
15 min |