Orange Ginger Wheat

December 22, 2019UncategorizedCraig Williams - Headbrewer

Orange Ginger Wheat – American Wheat or Rye Beer (6D)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.8%	IBU	11.1 (Tinseth)
Color	6.6 srm (Morey)	Calories (per 12 oz.)	161

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Maris Otter Pale (UK)	Grain	2.200 kg	Yes	No	82%	3.0 srm
Weyermann – Dark Wheat Malt	Grain	2.000 kg	Yes	No	85%	7.3 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	300.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2018	1.0%	100.000 g	Boil	60.000 min	Pellet	11.1

Misc

Name	Type	Use	Amount	Time
Ginger Root	Herb	Boil	60.000 g	60.000 min
Orange Peel	Spice	Secondary	3.000 kg	7.000 day
Orange Peel – Dried	Spice	Boil	60.000 g	60.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Biere de Garde	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.750 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.950 L	81.013 C	74.000 C	15.000 min