| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 23.000 L |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.050 | FG | 1.012 |
| ABV | 4.9% | IBU | 16.5 (Tinseth) |
| Color | 8.9 srm (Morey) | Calories (per 12 oz.) | 163 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Gambrinus – ESB Malt | Grain | 4.000 kg | Yes | No | 80% | 3.5 srm |
| Aromatic Malt | Grain | 500.000 g | Yes | No | 78% | 26.0 srm |
| Honey Malt | Grain | 250.000 g | Yes | No | 80% | 25.0 srm |
| Wheat, Flaked | Grain | 250.000 g | Yes | No | 77% | 2.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Cascade – Wet | 1.5% | 100.000 g | Boil | 60.000 min | Pellet | 16.5 |
Misc
| Name | Type | Use | Amount | Time | Bog Myrtle/Sweet Gale (Fresh) | Herb | Boil | 300.000 g | 60.000 min | Wormwood | Other | Boil | 250.000 g | 60.000 min | Yarrow | Other | Boil | 200.000 g | 60.000 min | Wormwood | Other | Boil | 250.000 g | 0.000 s | Yarrow | Other | Boil | 200.000 g | 0.000 s | Bog Myrtle/Sweet Gale (Fresh) | Herb | Boil | 300.000 g | 0.000 s | Juniper Boughs | Other | Mash | 400.000 g | 0.000 s |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast – Biere de Garde | Ale | Liquid | 35.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 12.500 L | 75.680 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 15.500 L | 81.677 C | 74.000 C | 15.000 min |