| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.000 L |
| Boil Time | 60.000 min | Efficiency | 75% |
| OG | 1.055 | FG | 1.014 |
| ABV | 5.4% | IBU | 8.7 (Tinseth) |
| Color | 14.8 srm (Morey) | Calories (per 12 oz.) | 183 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Gambrinus – ESB Malt | Grain | 1.750 kg | Yes | No | 80% | 3.5 srm |
| Vienna Malt | Grain | 1.750 kg | Yes | No | 78% | 4.0 srm |
| Wheat, Flaked | Grain | 1.000 kg | Yes | No | 77% | 2.0 srm |
| Aromatic Malt | Grain | 250.000 g | Yes | No | 78% | 19.0 srm |
| Castle – Cara Gold | Grain | 250.000 g | Yes | No | 74% | 45.0 srm |
| Special B Malt | Grain | 250.000 g | Yes | No | 65% | 160.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Nugget | 13.0% | 6.000 g | Boil | 90.000 min | Pellet | 8.7 |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Wyeast – Roeselare Blend | Ale | Liquid | 125.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 15.750 L | 72.133 C | 66.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 12.500 L | 83.996 C | 74.000 C | 15.000 min |