Chinook Harvest – 2019

Batch Size19.000 LBoil Size22.000 L
Boil Time60.000 minEfficiency75%
OG1.052FG1.015
ABV4.9%IBU36.5 (Tinseth)
Color7.1 srm (Morey)Calories (per 12 oz.)173

Fermentables

Total grain: 5.000 kg
NameTypeAmountMashedLateYieldColor
Gambrinus – ESB MaltGrain3.750 kgYesNo80%3.5 srm
Barley, Toasted FlakesGrain750.000 gYesNo70%2.0 srm
Caramel/Crystal Malt – 20LGrain500.000 gYesNo75%20.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Chinook – Wet2.2%100.000 gBoil60.000 minLeaf20.9
Chinook – Wet2.2%150.000 gBoil15.000 minLeaf15.6
Chinook – Wet2.2%216.000 gBoil0.000 sLeaf0.0

Misc

NameTypeUseAmountTime
WhirlflocFiningBoil0.000 mL15.000 min

Yeast

NameTypeFormAmountStage
WLP028 – Edinburgh Scottish Ale YeastAleLiquid35.000 mLPrimary

Mash

NameTypeAmountTempTarget TempTime
strikeInfusion12.500 L75.680 C68.000 C60.000 min
Final Batch SpargeInfusion15.500 L81.677 C74.000 C15.000 min