Brewer | |
Date |
Batch Size | 19.000 L | Boil Size | 22.000 L |
Boil Time | 60.000 min | Efficiency | 75% |
OG | 1.052 | FG | 1.015 |
ABV | 4.9% | IBU | 36.5 (Tinseth) |
Color | 7.1 srm (Morey) | Calories (per 12 oz.) | 173 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Gambrinus – ESB Malt | Grain | 3.750 kg | Yes | No | 80% | 3.5 srm |
Barley, Toasted Flakes | Grain | 750.000 g | Yes | No | 70% | 2.0 srm |
Caramel/Crystal Malt – 20L | Grain | 500.000 g | Yes | No | 75% | 20.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Chinook – Wet | 2.2% | 100.000 g | Boil | 60.000 min | Leaf | 20.9 |
Chinook – Wet | 2.2% | 150.000 g | Boil | 15.000 min | Leaf | 15.6 |
Chinook – Wet | 2.2% | 216.000 g | Boil | 0.000 s | Leaf | 0.0 |
Misc
Name | Type | Use | Amount | Time | Whirlfloc | Fining | Boil | 0.000 mL | 15.000 min |
---|
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
WLP028 – Edinburgh Scottish Ale Yeast | Ale | Liquid | 35.000 mL | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
strike | Infusion | 12.500 L | 75.680 C | 68.000 C | 60.000 min |
Final Batch Sparge | Infusion | 15.500 L | 81.677 C | 74.000 C | 15.000 min |